TOSTAS – TOAST
Salmón 4.9
Smoked salmon with avocado pulp and
fresh cheese spread.
Lomo de orza 3.9
Marinated pork loin with mojo picón,
olive oil and oregano.
Morcilla 4.9
Sliced blood sausage with grilled goat
cheese roll and honey.
Solomillo 6.9
Grilled pork tenderloin with duck mousse,
truffle oil and Iberian ham.
Presa y crema 6.9
Iberian pork with camembert cheese cream
and Iberian ham.
Andaluza 4.9
Sliced tomato with fried egg and Iberian ham.
COMPARTIR – TO SHARE
Jamón ibérico 14
Plate of Iberian cured ham served with almonds and toasted bread.
Queso payoyo 8.9
Payoyo cheese served with walnuts and tomato jam.
Huevos rotos y jamón 17.9
Fried eggs with fries, Iberian ham, truffle oil and black salt.
Huevos fritos y gulas al ajillo 14.9
Fried eggs with fries and garlic baby eels.
Chanquetes fritos 14.9
Fried whitebait served with two fried eggs and green peppers.
MONTADITOS – SANDWICH
Masita con huevo 2.9
Chorizo bites topped with quail egg.
Filetito con 2.5-2.9
Pork Loin Montadito with green sauce
mojo sauce · alioli · quail egg
Rondeño 3.9
Pork loin with cheese and Iberian ham.
Serranito 4.5
Pork loin with fried green pepper, tomato and Iberian ham.
Pepito de presa 4.9
Iberian pork fillets with avocado pulp,
tomato and cream cheese.
CALIENTES – HOT
Pisto con huevo 3.9
Traditional vegetable stew with tomato and fried egg.
Alcachofa confitada con jamón 4.9
Confit artichoke heart grilled and served with Iberian ham.
Albóndigas en salsa 3.9
Chicken meatballs in sauce served with fries.
FRITURAS – FRIED DISHES
Patatas fritas 4.9
Skin-on crispy fries.
Berenjenas fritas 7.9
Battered fried eggplant served with sugar cane syrup.
Queso fresco en tempura 7.9
Cubes of fresh goat cheese in light tempura, served with tomato jam.
Croquetas de rabo 7.9
Creamy béchamel croquettes made with oxtail.
Alitas de pollo kentucky 8.9
Crispy battered chicken wings with a slightly spicy touch.
Tortillitas de camarones 4.9
Traditional Cádiz-style shrimp fritters.
Calamares y rejo 8.9
Lightly floured calamari rings and tentacles, served with lemon and alioli.
Bacalao rebozado 7.9
Battered cod bites with garlic and parsley.
POSTRES – DESSERTS
Flan de huevo 3.9
Homemade egg flan served with whipped cream.
Tarta de queso 4.5
Fresh curd cheesecake with strawberry jam
All prices include VAT. Anisakis control applied. Allergen menu available.